Sticky Black Garlic & Balsamic-Fig Glaze (Easy and No-Cook)

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This versatile, zero-cook dressing is quick to prepare, pairs beautifully with crispy crumbed fish and can easily be thinned with a splash of extra oil for a delicious green salad dressing.

Fig balsamic brings rich, Mediterranean-inspired sweetness and tangy umami flavours, while black garlic adds a mellow, savoury depth that takes this simple dressing to the next level.


Ingredients

(serves 2)
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp black garlic puree
  • 1 tbsp fig jam

Method
  1. Place the first 3 ingredients in a jar.
  1. Melt jam in the microwave for about 10 seconds then add to the jar.
  1. Shake everything together for a few seconds until thoroughly combined.

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