ABOUT

 

I create easy-to-follow cooking tutorials and step-by-step food recipes designed for home cooks. I regularly use wild meat and fish (which can be swapped of course), and love to source ingredients from my kitchen garden to make time-honored recipes with thoughtful creativity and the typical Kiwi 'use what you have' and 'she'll be right' approach.

Whether substituting ingredients to reflect the realities of an over-supply, lack of supply, too expensive supply, or swapping this-with-that and loving the results anyway, I focus on resourcefulness and Kiwi flare with bold flavors and practical recipes that anyone can make at home, any day of the week.

I welcome any ideas for recipe content or tutorials, so please feel free to get in touch 😀